A busy month for us, September saw us welcoming autumn with baskets of seasonal produce including jammy figs, crisp apples and wild mushrooms, celebrating Shoreditch Run 10K runners with over 100 free cookies and coffees, and a staff training with our friends at The Rare Tea Company. 

This past weekend we also celebrated the deli's 16th birthday! A big thank you for being with us along the way, and to our team and suppliers for making it all possible.

New Café Menu

A small refresh for our café menu with a selection of hearty and satisfying dishes.

Butter beans on Dusty Knuckle sourdough toast with salsa rosso and hazelnuts 

Chicken parm sub roll with crispy chicken, marinara sauce, mozzarella, basil mayo and rocket

Cauliflower cheese croquets with mustard mayonnaise 

Our soup of the day also makes a very welcome return, available to have in at the cafe, or for take-away from the deli.

Christina Soteriou Sandwich Collaboration

Inspired by a recipe from Christina's cookbook, 'Big Veg Energy', a seasonal sandwich with warm roasted spices, a creamy tahini dressing and crunchy hispi cabbage slaw.

 Spiced butternut squash, pomegranate molasses & tahini dressing and hispi cabbage slaw with dates, pistachio and sesame 

New In-Store

Autumn Bakes 

Three indulgent bakes from our Pastry Chefs, Vita and Emma. 

Spiced pumpkin roulade with cream 

Blackberry and lemon Scone

Apple and custard tart 

DBD Recipe Card

Beautifully designed by team member Elly and featuring a home-made recipe of herb crusted coley from Assistant Manager Katherine.  

Grab yours in-store.