A Big Welcome to Zac and Yasemin

With a wealth of experience in fine food, Zac joins us as Assistant General Manager at the deli. A keen guitarist and all round music man, Zac also loves foraging, especially near his home city of Turin.

Yasemin is our new Head of Pastry, having previously worked in the same role at Ottolenghi. A born and bred Londoner, Yasemin is looking forward to bringing her own twist to our selection of freshly baked sweet treats. Her favourite cake is a classic red velvet.

New Café Menu

After a small refurb, our café menu not only has a new look, but a new menu too. Featuring a fresh selection of breakfast and brunch dishes, some of our favourites include:

Free range sausage patty with a fried egg, mature cheddar and Bloody Mary ketchup

Butter beans & leak, on potato sourdough, salsa verde and hazelnuts 

Free range fried chicken sandwich with hot sauce mayo, pickles and slaw

Discover our new menu here.

New Instore

Sandwich Specials

We have two new sandwich specials for you. One using the finest tuna available, individually line caught in the Cantabrian Sea, and the other a, vegan friendly medley of fresh spring flavours.

Ortiz white fin tuna with mayonnaise, parsley and red onion on potato sourdough

Roasted courgettes, smashed avocado, Calabrian chilli paste & rocket on focaccia (VE)

Allday Goods Back In Stock

Based in Dalston, we've been big fans of their eye-catching knives and kitchen goods for some time now.

 Using recycled plastic for the handles, these high quality knives come in various sizes, each in their own funky colourway.

Elsewhere Coffee & Strawberry Iced Matcha

This month we welcome Elsewhere Coffee as our guest roaster. 

On filter and cold brew are their Echoes beans, offering a clean, Darjeeling tea-like flavour, layered with a raspberry sweetness and smooth milk chocolate notes. 

Summer is around the corner, and our Rare Tea iced matcha with fresh strawberry compote is also well and truly back.