This past month, our team had the exciting opportunity to visit the Neal’s Yard maturation arches in Bermondsey, where we could fully appreciate the care and dedication that goes into crafting some of Britain’s finest cheeses.

Inspired by this visit, we’ve launched our own ‘Cheese of the Week’ series on Instagram (watch here and here), featuring our Head of Cheese, Ben, sharing his expertise and favourite picks.

Looking ahead, we’re busy readying ourselves for Christmas. Soon, the deli will transform into a mini-winter wonderland, brimming with festive treats, including the return of our much loved Christmas sarnies this coming Monday 24th November.

De Beauvoir Town Christmas TrailWe're delighted to be participating in the De Beauvoir Town Christmas Fair and Trail, taking place on Saturday 29th November. 

If you haven't joined before, it's a lovely day out where local businesses, residents and artists line the streets for a festive community shopping trail. 

We'll have delicious mulled wine and cider, mince pies and an informal wine tasting with our friends from St John Wine. Please do stop by and join us for a glass or two

Christmas Shopping Evening - Wednesday 3rd December

Join us on Wednesday 3rd December between 5pm-8pm for even more festive fun.

Complimentary Christmas treats will be on offer, alongside of artisan cheese and smoked salmon.

Pre-Ordering 

We'll also be taking pre-orders for all your Christmas favourites including caviar, turkeys, sides of salmon and cheese.

Bespoke Hampers

For extra-special gifting, our team will be on hand to help with bespoke hamper requests, assisting with thoughtful recommendations, and elegant wrapping and packaging.

Hampers & Gift Boxes Think moreish mince pies, fruity Christmas puddings, scrumptious smoked salmon, artisan cheese and charcuterie, and more. 

Alongside our Christmas collection we have a range of luxurious food and drink hampers, guaranteed to tickle your tastebuds.

Discover our hamper and gift box range here.

For corporate gifting enquiries, please get in touch via info@thedebeauvoirdeli.co.uk.

New In-Store

Sandwich Specials

A big change to our deli menu this month as we say goodbye to the Reuben (for now at least) and welcome back a favourite from earlier this year, alongside a British classic.

Wiltshire smoked ham and celeriac remoulade with mustard mayo and Oak Leaf lettuce

Roast topside beef, horseradish mayo and rocket

Seasonal Bakes

New this month, an indulgent almond cake crafted with Pump Street chocolate, toasted white sesame cookies and chestnut madeleines. You can't say we don't treat you. 

Chestnut madeleines 

Flourless almond cake with Pump Street chocolate and brittle 

Toasted sesame and chocolate chip cookies

A busy month for us, September saw us welcoming autumn with baskets of seasonal produce including jammy figs, crisp apples and wild mushrooms, celebrating Shoreditch Run 10K runners with over 100 free cookies and coffees, and a staff training with our friends at The Rare Tea Company. 

This past weekend we also celebrated the deli's 16th birthday! A big thank you for being with us along the way, and to our team and suppliers for making it all possible.

New Café Menu

A small refresh for our café menu with a selection of hearty and satisfying dishes.

Butter beans on Dusty Knuckle sourdough toast with salsa rosso and hazelnuts 

Chicken parm sub roll with crispy chicken, marinara sauce, mozzarella, basil mayo and rocket

Cauliflower cheese croquets with mustard mayonnaise 

Our soup of the day also makes a very welcome return, available to have in at the cafe, or for take-away from the deli.

Christina Soteriou Sandwich Collaboration

Inspired by a recipe from Christina's cookbook, 'Big Veg Energy', a seasonal sandwich with warm roasted spices, a creamy tahini dressing and crunchy hispi cabbage slaw.

 Spiced butternut squash, pomegranate molasses & tahini dressing and hispi cabbage slaw with dates, pistachio and sesame 

New In-Store

Autumn Bakes 

Three indulgent bakes from our Pastry Chefs, Vita and Emma. 

Spiced pumpkin roulade with cream 

Blackberry and lemon Scone

Apple and custard tart 

DBD Recipe Card

Beautifully designed by team member Elly and featuring a home-made recipe of herb crusted coley from Assistant Manager Katherine.  

Grab yours in-store.