If you haven't heard yet, our café is now open late as De Beauvoir Wines, serving a selection of small plates, house cocktails, and biodynamic and organic wine.

Aperitivo Hour

Wednesday & Thursday

4.30pm–6.30pm

Our shaded terrace is the perfect spot to while away the summer evening. Better yet, join us early for Aperitivo Hour for £5 house wines and beer. 

Sample Evening Menu & Wine List

Two big wins at the Great Taste Awards 2026
You know those little starred stickers you see across so many of the products we have at the deli?

We’ve had some fantastic news from the Great Taste Awards and you’ll soon be seeing the same on our garlic and dill pickles (awarded one star), and come Christmas, our marzipan & ricotta stollen (awarded two stars). 

Congratulations to our kitchen and pastry teams for their hard work and for making this possible.

New In-Store

LAND x De Beauvoir Deli
After a short hiatus, we welcome back the collab of our dreams. 

This time round, LAND has paired their 47% Dominic Republic oat milk chocolate with our pecan tahini granola.

Ice Cream City
In a season of heatwave after heatwave, Ice Cream City is this summer’s must-read.

A genuine pocket handbook (it’s smaller than an iPhone), Ruby Tandoh’s year-long research comes together in over 100 recommendations for London’s best scoops.

Lalo Bags X De Beauvoir Deli
In collaboration with Lalo The Shop, we have a limited run of these beautiful checkerboard bags in classic DBD navy and white.

The bags woven by skilled artisans in Oaxaca, using recycled PET plastic and traditional weaving methods.

Summer Picnic Party

Last weekend, we got together in Clissold Park for a very well-deserved summer picnic party. It goes without saying that none of what we do would be possible without our brilliant team, so a huge shoutout to all of them.

From all of us, we hope you have a relaxing August.

A Big Welcome to Zac and Yasemin

With a wealth of experience in fine food, Zac joins us as Assistant General Manager at the deli. A keen guitarist and all round music man, Zac also loves foraging, especially near his home city of Turin.

Yasemin is our new Head of Pastry, having previously worked in the same role at Ottolenghi. A born and bred Londoner, Yasemin is looking forward to bringing her own twist to our selection of freshly baked sweet treats. Her favourite cake is a classic red velvet.

New Café Menu

After a small refurb, our café menu not only has a new look, but a new menu too. Featuring a fresh selection of breakfast and brunch dishes, some of our favourites include:

Free range sausage patty with a fried egg, mature cheddar and Bloody Mary ketchup

Butter beans & leak, on potato sourdough, salsa verde and hazelnuts 

Free range fried chicken sandwich with hot sauce mayo, pickles and slaw

Discover our new menu here.

New Instore

Sandwich Specials

We have two new sandwich specials for you. One using the finest tuna available, individually line caught in the Cantabrian Sea, and the other a, vegan friendly medley of fresh spring flavours.

Ortiz white fin tuna with mayonnaise, parsley and red onion on potato sourdough

Roasted courgettes, smashed avocado, Calabrian chilli paste & rocket on focaccia (VE)

Allday Goods Back In Stock

Based in Dalston, we've been big fans of their eye-catching knives and kitchen goods for some time now.

 Using recycled plastic for the handles, these high quality knives come in various sizes, each in their own funky colourway.

Elsewhere Coffee & Strawberry Iced Matcha

This month we welcome Elsewhere Coffee as our guest roaster. 

On filter and cold brew are their Echoes beans, offering a clean, Darjeeling tea-like flavour, layered with a raspberry sweetness and smooth milk chocolate notes. 

Summer is around the corner, and our Rare Tea iced matcha with fresh strawberry compote is also well and truly back.

Farewell to our Head of Pastry

With great sadness, we’re saying farewell to our Head of Pastry, Vita (centre-right).

Vita has been an instrumental part of the kitchen team over the seven years she’s been with us, developing recipes and producing some of our bestsellers (including the Basque cheesecake, tiramisu, and lemon & ricotta cake), as well as a long list of seasonal and one-off specials.

We’re hugely grateful for everything she’s brought to the deli, and we’ll miss her enormously. We wish her all the very best in her next chapter.

Sandwich Specials

We're springing into spring with our latest sandwich specials. Fresher and lighter flavours, paired with new season Isle of Wight tomatoes and pillowy focaccia.

Prosciutto, buffalo mozzarella, basil and Isle of Wight tomatoes

Buffalo mozzarella, red pesto, tomato and rocket

May Café Opening Hours

The café will be closed next month from the 11th-14th May, as we undertake a small renovation in preparation for some exciting plans come late spring.

In the meantime, we're still going strong with our Thai inspired breakfast bun in collaboration with chef and food content creator Romany, aka Dudu Eats. Find out more here.

New Instore