September at the deli

Written By Dylan Crisp - 28 September 2026

Welcome Tom to the team

We're very excited to welcome Tom to the deli as our new Assistant General Manager. With six years of experience at London Cheesemongers, Tom brings with him a wealth of experience and knowledge of farm-house cheeses and the wider British artisanal food world.

Please give him a warm welcome and say hello when you're next at the deli.

Autumn at De Beauvoir Wines

Upcoming Pop-Ups

As the evenings slowly draw in, we’re filling Wednesdays at De Beauvoir Wines with a brilliant line-up of guest cooks, chefs and producers. Expect great food, seasonal house cocktails and a different menu to look forward to each week.

Nepal Supper Club in aid of Kshetri Welfare - 14th October

Millie Lagares - 28th October

Day of the Dead celebrations with Karla Zazueta - 4th November

Shu Lee (Rempapa) - 11th November

Owen's Sausages & Ham - 18th November

Dumpling Heart - 25th November

Provisions x De Beauvoir Deli - Thursday 3rd December

Christmas Parties

from 4.30pm until 11pm for up to 50 people

With De Beauvoir Wines now in full flow, we’re delighted to welcome bookings for private and corporate Christmas parties. Take a look at our sample Christmas menu, with food and drink packages available on request.

Please get in touch here with your enquiry.

New In-Store

Pavillion Pastries & Bread

Just when you thought your morning couldn’t get any tastier…

We’ve got a new selection of beautifully laminated, flaky pastries, plus a brown seeded sourdough loaf from East London bakery Pavilion.

Pain aux Raisin

Almond Croissant

Almond Pain au Chocolat

Multiseed Sourdough Loaf

Seasonal Bakes

For September, we’re embracing British classics with Cherry Bakewell Tarts and Mini Victoria Sponges.

Also new to our patisserie fridge are 6-inch celebration cakes. Serving 6-8 people they’re ideal for intimate celebrations, grand lunches or adding a touch of chic to afternoon tea with friends or family.

Pre-order online, or buy in-store from Friday to Sunday.

August at the deli

Written By Dylan Crisp - 26 August 2026

If you haven't heard yet, our café is now open late as De Beauvoir Wines, serving a selection of small plates, house cocktails, and biodynamic and organic wine.

Aperitivo Hour

Wednesday & Thursday

4.30pm–6.30pm

Our shaded terrace is the perfect spot to while away the summer evening. Better yet, join us early for Aperitivo Hour for £5 house wines and beer.

Sample Evening Menu & Wine List

Two big wins at the Great Taste Awards 2026
You know those little starred stickers you see across so many of the products we have at the deli?

We’ve had some fantastic news from the Great Taste Awards and you’ll soon be seeing the same on our garlic and dill pickles (awarded one star), and come Christmas, our marzipan & ricotta stollen (awarded two stars).

Congratulations to our kitchen and pastry teams for their hard work and for making this possible.

New In-Store

LAND x De Beauvoir Deli
After a short hiatus, we welcome back the collab of our dreams.

This time round, LAND has paired their 47% Dominic Republic oat milk chocolate with our pecan tahini granola.

Ice Cream City
In a season of heatwave after heatwave, Ice Cream City is this summer’s must-read.

A genuine pocket handbook (it’s smaller than an iPhone), Ruby Tandoh’s year-long research comes together in over 100 recommendations for London’s best scoops.

Lalo Bags X De Beauvoir Deli
In collaboration with Lalo The Shop, we have a limited run of these beautiful checkerboard bags in classic DBD navy and white.

The bags woven by skilled artisans in Oaxaca, using recycled PET plastic and traditional weaving methods.

Summer Picnic Party

Last weekend, we got together in Clissold Park for a very well-deserved summer picnic party. It goes without saying that none of what we do would be possible without our brilliant team, so a huge shoutout to all of them.

From all of us, we hope you have a relaxing August.

July at the Deli

Written By Dylan Crisp - 05 August 2026

In celebration of summer and our extended opening hours at the café, we're delighted to welcome cookbook writer and chef Millie Legares for an evening of à la carte small plates and seasonal dishes.

Menu Highlights

Prawn, shiso and cheddar spring rolls

Burrata, sugar snap peas and petit pois with yuzu vinaigrette

Mouthwatering chicken and courgette salad

View the full menu here.

Walk-ins are welcome. We're expecting it to be a busy evening, so we recommend arriving early to avoid disappointment.

New In-Store

Seasonal Bakes

Meringue with jam, chantilly cream & fresh strawberries

Dark chocolate choux bun with coffee Chantilly cream & almonds

Sponge cupcakes with vanilla buttercream & summer berries

Poons Wontons

Freshly made by hand, using the original family recipe, with pork sourced only metres away from Farmer Tom Jones.

We receive a limited number every Friday afternoon, ready for an easy end-of-week dinner or as part of a bigger weekend feast.

DBD Caps
We're had a fresh restock of our iconic DBD monogrammed cap.

Only available in-store in both plain and corduroy styles.

June at the deli

Written By Dylan Crisp - 07 July 2026

Strawberry Iced Oat Matcha Give-Away

We've teamed up with Minor Figures to celebrate the start of summer and their new oat milk made with Wildfarmed regenerative oats.

Join us from 9AM this Saturday 13th June to grab one of our delicious iced drinks, made with fresh Kent strawberries and exceptional matcha from The Rare Tea Company.

There are only 150 available, so be sure to get down early.

Hackney Art Week at The Café

We’re super excited to be participating in Hackney Art Week, a borough-wide celebration of contemporary creativity.

Our mini exhibition features long time deli regular and De Beauvoir Town resident Babak Ganjei with his humorous and playful artwork, alongside a collection from our incredibly talented team members Gerda, Millie, Lucie, Rose and Trixie.

New In-Store

Special Bakes

Our patisserie fridge is well and truly back, stocked with all your favourite bakes.

Yasmin, our new Head of Pastry, has also introduced a personal favourite, a classic chocolate red velvet cake topped with indulgent cream cheese icing.

New Charcuterie Range

We've refreshed our charcuterie range with a little help from CIBO, who work with some of London's best restaurants.

If you’re looking to try something a bit different, the ‘Giovanna’ cooked pancetta from is a must. Delicate but with a good amount of flavoursome fat.

We also have Mortadella Opera, 24 month aged Parma Ham and a classic Guanciale al Pepe. All readily available in our fridge, or ask us for it freshly sliced at the deli counter.

Summer Salad Pot

A celebration of British grown tomatoes and bright summer flavours.

Isle of Wight tomatoes, roasted chickpeas and freekeh with lemon harissa dressing

May at the deli

Written By Dylan Crisp - 21 May 2026

A Big Welcome to Zac and Yasemin

With a wealth of experience in fine food, Zac joins us as Assistant General Manager at the deli. A keen guitarist and all round music man, Zac also loves foraging, especially near his home city of Turin.

Yasemin is our new Head of Pastry, having previously worked in the same role at Ottolenghi. A born and bred Londoner, Yasemin is looking forward to bringing her own twist to our selection of freshly baked sweet treats. Her favourite cake is a classic red velvet.

New Café Menu

After a small refurb, our café menu not only has a new look, but a new menu too. Featuring a fresh selection of breakfast and brunch dishes, some of our favourites include:

Free range sausage patty with a fried egg, mature cheddar and Bloody Mary ketchup

Butter beans & leak, on potato sourdough, salsa verde and hazelnuts

Free range fried chicken sandwich with hot sauce mayo, pickles and slaw

Discover our new menu here.

New Instore

Sandwich Specials

We have two new sandwich specials for you. One using the finest tuna available, individually line caught in the Cantabrian Sea, and the other a, vegan friendly medley of fresh spring flavours.

Ortiz white fin tuna with mayonnaise, parsley and red onion on potato sourdough

Roasted courgettes, smashed avocado, Calabrian chilli paste & rocket on focaccia (VE)

Allday Goods Back In Stock

Based in Dalston, we've been big fans of their eye-catching knives and kitchen goods for some time now.

Using recycled plastic for the handles, these high quality knives come in various sizes, each in their own funky colourway.

Elsewhere Coffee & Strawberry Iced Matcha

This month we welcome Elsewhere Coffee as our guest roaster.

On filter and cold brew are their Echoes beans, offering a clean, Darjeeling tea-like flavour, layered with a raspberry sweetness and smooth milk chocolate notes.

Summer is around the corner, and our Rare Tea iced matcha with fresh strawberry compote is also well and truly back.

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September at the deli

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August at the deli

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July at the Deli

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June at the deli

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