March at the deli

Dudu Eat's Cafe Special
We're excited to announce a new café dish in collaboration with chef and food content creator Romany, aka Dudu Eats.
Thai sausage, Dudu chilli oil, fried egg, cheddar and pickled shallots & cucumber
Romany's breakfast bun is loosely inspired by a classic Egg McMuffin, swapping in a pork sausage patty flavoured with red curry paste and fish sauce, then layered with a fried egg, melted cheddar cheese, pickles and a spoonful of her fragrant Thai chilli oil.
Jars of Dudu Thai Chilli Oil are also available to take home from the deli ;).
Discover our cafe menu here.

Easter at the Deli
Our deli centre table is filled top to bottom with Easter chocolate from our favourite British producers, including Pump Street and Charbonnel et Walker. Find yourself a little treat, or a gift for a loved-one.
As usual, we have hot cross buns from St John bakery. Pillowy, gently spiced and studded with candied fruit and citrus. Heavenly with a heavy spread of butter, or if you're feeling daring, a savoury-sweet upgrade of fried egg and bacon. Let us know if you give that one a go.
Easter Opening Hours
Deli
Good Friday 3rd April & Saturday 4th April 8am - 8pm
Sunday 4th and Monday 5th April 9am - 5pm
Cafe
Open as usual
New In-Store
Seasonal Bakes
Forced rhubarb with pistachio frangipane
Chocolate Guinness cake
Burnt chocolate Basque cheesecake

Toasted White Chocolate Matcha
A new flavour from us, this time pairing toasted white chocolate from Bethnal Green LAND with our usual high-grade matcha from The Rare Tea Co.
Biscuity, creamy and balanced with a subtle, earthy finish.

Raedwald Cheese
Rædwald, a true treat of early spring. Unique in it's unctuous creamy texture, this highly seasonal wash-rind cheese is only around for another four weeks or so!
Learn more about it in our 'Cheese of the Week' episode here.

Deli Recipes
Looking for a little bit of inspiration? Try one of our recipes.
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