Better late than never, as they say. This month we've refreshed both our café and take-away salad pot menus, introduced a guest filter coffee at the deli, and added some saucy sauces to our shelves. More on all of this below. 

Looking forward to March, we're very excited to be introducing a café special in collaboration with Dudu Eats, featuring her aromatic, lemon grass infused Thai chilli oil. Keep your eyes peeled for more details on this soon.

New Café Menu

A small refresh for our cafe menu, including: 

Amalthea yoghurt, roasted rhubarb and pecan tahini granola

Aubergine parmigiana with Dusty Knuckle focaccia

Steak sandwich, burnt onion mayo, crispy shallots and rocket, with dill pickle

Discover our full menu here. 

New In-Store

Guest Filter Coffee

On at the moment is Chi Chi from East London roaster Coborn Coffee. 

A natural wash coffee from Ethiopia, with notes of dark chocolate, toasted nuts and bright citrus. Yum!

Feeling saucy?

Dudu Eats Thai Chilli Oil
Slow-cooked with galangal, lime leaf, lemongrass, shallots and garlic, this aromatic chilli oil is deeply fragrant with a rich, savoury umami finish.

Scally Scovilles Hot Sauce
 The Jane pairs Scotch bonnet with mango for a sweet, slow burn, while The Jucinda is an electric combination of kiwi, dill and Fresno chillies. Trust us, it works

New Salad Pot Menu

Our latest selection features: 

Free-range honey mustard chicken, lettuce, celery, pickled red onion & sourdough croutons

Roasted butternut squash, avocado, whipped feta, crispy chickpeas, toasted almonds & lemon dressing 

Pearl barley, sumac roasted peppers, red onion, pickled cucumbers, hispi cabbage & lemon tahini dressing

Deli Recipes

Looking for a little bit of inspiration? Try one of our recipes. 

'Cheats' confit duck cassoulet

Roast pumpkin risotto, sage & pine nuts

Butter beans, Stilton creamed leaks & chunky sourdough croutons