July at the Deli
In celebration of summer and our extended opening hours at the café, we're delighted to welcome cookbook writer and chef Millie Legares for an evening of à la carte small plates and seasonal dishes.
Menu Highlights
Prawn, shiso and cheddar spring rolls
Burrata, sugar snap peas and petit pois with yuzu vinaigrette
Mouthwatering chicken and courgette salad
View the full menu here.
Walk-ins are welcome. We're expecting it to be a busy evening, so we recommend arriving early to avoid disappointment.
New In-Store
Seasonal Bakes
Meringue with jam, chantilly cream & fresh strawberries
Dark chocolate choux bun with coffee Chantilly cream & almonds
Sponge cupcakes with vanilla buttercream & summer berries
Poons Wontons
Freshly made by hand, using the original family recipe, with pork sourced only metres away from Farmer Tom Jones.
We receive a limited number every Friday afternoon, ready for an easy end-of-week dinner or as part of a bigger weekend feast.
DBD Caps
We're had a fresh restock of our iconic DBD monogrammed cap.
Only available in-store in both plain and corduroy styles.
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